Calabash African Cuisine & Bar Menu
Welcome to Calabash African Cuisine & Bar, where the rich flavors of West African cuisine come alive in Alexandria, VA. Nestled at 514-c S Van Dorn St, this gem offers a vibrant menu that showcases traditional dishes infused with creative twists. Guests rave about the robust Jollof Rice, customizable with succulent meats, and the comforting Red Red—a savory stewed bean dish paired with sweet plantains. Notable highlights include the delightful Waakye and the popular Fried Croaker Fish, each exuding authenticity and freshness.
The ambiance is as warm as the hospitality, making every visit a memorable one. Diners express their appreciation for the cooking, which uses high-quality ingredients and expert seasoning. With friendly service and a welcoming environment, Calabash is the ideal spot to savor your first taste of Ghanaian delight or to indulge in a beloved favorite again.
Starters
Kelewele
Suya kebabs
Small plantain
Large plantain
Jollof Rice
Add chicken, beef, fish, or goat. Comes with side salad.
Waakye
Your choice of chicken, beef, fish, or goat. Comes with side salad.
Spinach Stew
Comes with your choice of rice or fufu. Chicken, beef, fish, or goat.
Fufu with soup
Comes with your choice of soup and meat.
Banku
Comes with your choice of soup and meat.
Tilapia with side
Whole tilapia fish served grilled or fried. It’s served with your choice of rice, plantain, or banku.
Red red
Stewed beans served with plantains and your choice of meat.
Sweet potatoes and Tsofi
4 piece fish
Fried croaker fish
White rice with tomato stew
Served with chicken, beef, fish, or goat. Comes with side salad.
4 pc fried fish
4 piece fried croaker fish
Fried Sweet potatoe and tsofi
Served with red pepper and spicy shitto.